Wine partner

Before and after,drink free with friends and with me

The "Pharmacology Treatise" states: "Kudzu root opens the appetite, aids digestion, detoxifies alcohol, and relieves thirst." Kudzu root contains daidzin, which can decompose the toxicity of acetaldehyde, inhibit the weakening of the brain's nerve inhibition function caused by alcohol, suppress the absorption of alcohol by the stomach and intestines, and promote the metabolism and excretion of alcohol in the blood.

Ji Qi Zi contains a large amount of dihydroquercetin, glucose, and organic acids, which not only expand the body's blood volume but also detoxify alcohol, thus having the effect of sobering up and calming the mind. There is a folk saying "A thousand cups without getting drunk on Ji Qi Zi".